Learn how to prepare the Canarian Mojo
The workshop takes place in El Sauzal and is available in English und Spanish.
Learn and have fun participating in a Mojo Pícon and Canarian Potatoes workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic marvels of Spain.
… with wine tasting – 27,00 € per person
Enjoy freshly baked bread with a selection of spreads, thinly sliced cheese on toasted bread and
Canarian potatoes with mojo accompanied with three glasses of our young wines.
… with lunch – 39,00 € per person
Enjoy freshly baked bread with a selection of spreads and thinly sliced cheese on toasted bread followed by shoulder of roast pork cooked in our firewood oven accompanied by sweet vegetables, almond mojo, Canarian potatoes and a lettuce and onion salad dressed in Monje Macho vinegar. Dessert: Canarian cream with Hollera Jam. This menu includes coffee or tea and three glasses of young wine.
A 50-minutes guided tour of the winery (languages: English & Spanish) can be booked for an additional charge of 5,00 € per person. The tours start at 11.00 am, 01.00 pm, 03.00 pm and 05.00 pm.
Please see your voucher for the exact position of the bodega.