Brunch on a Winery

Description

Brunch on a Winery in El Sauzal

Brunch – vegetarian (27,00 € per person)

A carrot, lemon, apple and fennel smoothie, accompanied by an assortment of wholemeal bread, jams and olive oil. Followed by a pumpkin, courgette, celery, watermelon and fresh cheese salad dressed with seeds. The menu includes a glass of young wine as well as yoghurt with honey and muesli, followed by an Ayurvedic tea or coffee.

Brunch – El Teide (27,00 € per person)

Coffee, tea or orange juice. An assortment of bread with butter and jams, followed by a selection of goats cheeses and canapés made with roast pork cooked in our firewood oven. To finish, a wine flavoured sponge cake and a glass of young wine.

Brunch – Crushing Grapes (27,00 € per person)

Coffee, tea or orange juice. An assortment of bread with butter and jam followed by scrambled eggs with serrano ham and a fruit salad with a glass of young wine.

Brunch – Milk & Gofio (27,00 € per person)

A bowl of gofio from the El Sauzal mill with milk, bread with watercress butter. Semi-cured goats cheese and pumpkin cake, followed by a banana and a glass of young wine.

Brunch – between the vines (27,00 € per person)

Coffee, tea or orange juice with a selection of pastries accompanied by butter, jam, fresh cheese and tomato, followed by a traditional puff pastry tart and a glass of young wine.