Meals on a Winery

Description

Enjoy an exclusive Menu on the Winery in El Sauzal

The landscape surrounding the winery is a delight to behold: vineyards, mountains, the sea and the sun. Built in 1956, the winery was modernised in 1983 but still holds the original oak barrels where the traditional red wine is left to ferment and mature. It is here that we combine age-old practices with modern-day technology. The dedicated ten-person team works tirelessly to maintain the guiding principles and the loving care that this vocation so deservedly demands.

Every menu includes a 50-minutes guided tour of the winery (languages: English & Spanish). The tours start at 01.00 pm and 05.00 pm.

Cochino Asado:

The Cochino Asado (roast pork) has been a speciality dish here in the winery for over 25 years. It is a whole pig, cooked very slowly in our firewood oven to maintain all the flavours of the meat. This makes the meat very tender and tasty.

Menu – Paletilla (pork shoulder) – 39,00 € per person

freshly baked bread with a selection of spreads
watercress soup with a garnish of gofio, cheese and onion
the roast meat comes with sweet vegetables, green mojo with almonds, Canarian potatoes
and a lettuce and onion salad dressed with Monje Macho vinegar
dessert: Flan with coffee or tea
drinks: ½ bottle of young wine per person or water, soft drink or juice

Menu – Cochino Negro Canario (black Canarian pig) – 47,00 € per person

freshly baked bread with a selection of spreads
watercress soup with a garnish of gofio, cheese and onion
the roast meat comes with sweet vegetables, green mojo with almonds, Canarian potatoes
and a lettuce and onion salad dressed with Monje Macho vinegar
dessert: Flan with coffee or tea
drinks: ½ bottle of young wine per person or water, soft drink or juice

Menu – vegetarian – 37,00 € per person

Fresh, natural and healthy ingredients – enjoy finest flavours of the nature.

Avocado tartare followed by a roasted aubergine stuffed with vegetables and for dessert, Canarian papaya with Spanish orange. The menu includes three glasses of wine and coffee or tea.

Menu – volcanic – 66,00 € per person

This is our tasting menu comprising of five dishes made with Canarian ingredients, harmoniously combined with five wines.

white wine Dragoblanco combined with a cheese board with fruit and garnished with mountain grown oregano
red wine Hollera Monje combined with a wild mushroom soup, scrambled eggs with chestnuts and ham
red wine Monje Tradicional combined with a fillet of Wreckfish with saffron mojo and salted vegetables
red wine Monje Tintilla combined with roasted pork (black Canarian pig) from our firewood oven
dessert wine Monje Moscatel combined with wine flavoured sponge cake and vanilla ice cream

Menu includes water, coffee and a glass of each wine listed above.

Please see your voucher for the exact position of the bodega.

Included in the price: