Meals on a Winery

Enjoy one of the exclusive menus of the Bodega Monje in the north of the island of Tenerife. A meal in a unique place between vineyards, mountains, sea and the sun.

Description

Enjoy an exclusive Menu on the Winery in El Sauzal

The landscape surrounding the winery is a delight to behold: vineyards, mountains, the sea and the sun. Built in 1956, the winery was modernised in 1983 but still holds the original oak barrels where the traditional red wine is left to ferment and mature. It is here that we combine age-old practices with modern-day technology. The dedicated ten-person team works tirelessly to maintain the guiding principles and the loving care that this vocation so deservedly demands.

Every menu includes a 50-minutes guided tour of the winery (languages: English & Spanish). The tours start at 01.00 pm, 03.00 pm and 05.00 pm.

Cochino Asado:

The Cochino Asado (roast pork) has been a speciality dish here in the winery for over 25 years. It is a whole pig, cooked very slowly in our firewood oven to maintain all the flavours of the meat. This makes the meat very tender and tasty.

 

Menu – Paletilla (pork shoulder) – 27,00 € per person
  • freshly baked bread with a selection of spreads
  • watercress soup with a garnish of gofio, cheese and onion
  • the roast meat comes with sweet vegetables, green mojo with almonds, Canarian potatoes
    and a lettuce and onion salad dressed with Monje Macho vinegar
  • dessert: Flan with coffee or tea
  • drinks: ½ bottle of young wine per person or water, soft drink or juice

 

Menu – Cochino Negro Canario (black Canarian pig) – 40,00 € per person
  • freshly baked bread with a selection of spreads
  • watercress soup with a garnish of gofio, cheese and onion
  • the roast meat comes with sweet vegetables, green mojo with almonds, Canarian potatoes
    and a lettuce and onion salad dressed with Monje Macho vinegar
  • dessert: Flan with coffee or tea
  • drinks: ½ bottle of young wine per person or water, soft drink or juice

 

Menu – vegetarian – 29,00 € per person

Fresh, natural and healthy ingredients – enjoy finest flavours of the nature.

Avocado tartare followed by a roasted aubergine stuffed with vegetables and for dessert, Canarian papaya with Spanish orange. The menu includes three glasses of wine and coffee or tea.

 

Menu – volcanic – 58,00 € per person

This is our tasting menu comprising of five dishes made with Canarian ingredients, harmoniously combined with five wines.

  • white wine Dragoblanco combined with a cheese board with fruit and garnished with mountain grown oregano
  • red wine Hollera Monje combined with a wild mushroom soup, scrambled eggs with chestnuts and ham
  • red wine Monje Tradicional combined with a fillet of Wreckfish with saffron mojo and salted vegetables
  • red wine Monje Tintilla combined with roasted pork (black Canarian pig) from our firewood oven
  • dessert wine Monje Moscatel combined with wine flavoured sponge cake and vanilla ice cream

Menu includes water, coffee and a glass of each wine listed above.

 

Menu – Children – 19,00 € per person
  • vegetable soup
  • fried chicken with croquettes or grilled Wreckfish with fries
  • chocolate and vanilla ice cream

Please see your voucher for the exact position of the bodega.

Included in the price:

  • booked menu incl. the above-mentioned services
  • 50-minutes guided tour of the winery (languages: English & Spanish)

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When not otherwise detailed in the description of the free-time activities, the following cancellation conditions apply:

– Cancellation up to 5 days before the beginning of the booked free-time activity: complete refund
– Cancellation less than 5 days before the beginning of the booked free-time activity or no-show: no refund

All data has been included without warranty.
These activity/voucher is offered on behalf of and for the account of the service provider. You find the address of the service provider on the voucher. gettivity merely act as a booking platform.

From: 27,00 

per person incl. all taxes & fees

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