Brunch on a Winery in El Sauzal
Brunch – vegetarian (19,00 € per person)
A carrot, lemon, apple and fennel smoothie, accompanied by an assortment of wholemeal bread, jams and olive oil. Followed by a pumpkin, courgette, celery, watermelon and fresh cheese salad dressed with seeds. The menu includes a glass of young wine as well as yoghurt with honey and muesli, followed by an Ayurvedic tea or coffee.
Brunch – El Teide (19,00 € per person)
Coffee, tea or orange juice. An assortment of bread with butter and jams, followed by a selection of goats cheeses and canapés made with roast pork cooked in our firewood oven. To finish, a wine flavoured sponge cake and a glass of young wine.
Brunch – Crushing Grapes (19,00 € per person)
Coffee, tea or orange juice. An assortment of bread with butter and jam followed by scrambled eggs with serrano ham and a fruit salad with a glass of young wine.
Brunch – Milk & Gofio (19,00 € per person)
A bowl of gofio from the El Sauzal mill with milk, bread with watercress butter. Semi-cured goats cheese and pumpkin cake, followed by a banana and a glass of young wine.
Brunch – between the vines (19,00 € per person)
Coffee, tea or orange juice with a selection of pastries accompanied by butter, jam, fresh cheese and tomato, followed by a traditional puff pastry tart and a glass of young wine.
Brunch – Children (10,50 € per person)
Orange juice, tomato and fresh cheese skewer, French omelette with bread, cherry tomatoes, croissant, puff pastry tart and sponge cake.
A 50-minutes guided tour of the winery (languages: English & Spanish) can be booked for an additional charge of 5,00 € per person. The tours start at 11.00 am and 01.00 pm.
Please see your voucher for the exact position of the bodega.