Dining at a Winery
Enjoy an exclusive menu at the winery in El Sauzal
The landscape surrounding the winery is a delight: vineyards, Mount Teide, the sea, and the sun. Built in 1956, the winery was modernized in 1983, but still contains the original oak barrels in which the traditional red wine is fermented and aged. Here, centuries-old practices are combined with modern technology. The dedicated team of ten works tirelessly to uphold the guiding principles and loving care that this vocation so deserves.
The menu includes a 50-minute guided tour of the winery (languages: English & Spanish).
Menu - Volcanoes
A tasting menu featuring five dishes made with Canarian ingredients, harmoniously paired with five wines.
- White wine Dragoblanco combined with a cheese platter garnished with fruits and oregano
- Red wine Hollera Monje combined with a wild mushroom soup, scrambled eggs with chestnuts and ham
- Red wine Monje Tradicional combined with wreckfish fillet with saffron mojo and sautéed vegetables
- Red wine Monje Tintilla combined with black Canarian pork from the firewood oven
- Dessert wine Monje Moscatel combined with Spanish French toast with wine aroma and vanilla ice cream
The menu includes water, coffee and a glass of each of the wines listed above.
Included in the price:
- booked menu including the above-mentioned services
- 50-minute guided tour of the winery (Languages: English & Spanish)
Location of the winery:
The following cancellation conditions apply:
- Cancellation up to 5 days before the start of the booked leisure activity: full refund
- Cancellation less than 5 days before the start of the booked leisure service or no-show: no refund
This activity is offered on behalf of and for the account of the local provider. gettivity acts solely as a booking platform.
All statements without guarantee.